RSD Future Chefs Share Their Recipes Virtually

RSD Future Chefs Share Their Recipes Virtually

We love showcasing our students’ creativity, whether in the art studio, the engineering lab or the kitchen. Last spring, elementary school students selected for the district’s Future Chef competition were not able to show their skills because the COVID-19 pandemic closed down in-person events. Our Nutrition Services staff reached out to them this spring and asked if they'd like to share their recipes with the community and show them working their magic in their kitchens at home.

Hussein Alkhuzaie

Hussein Alkhuzaie, Marcus Whitman
Chicken Tortilla Rolls

Elias McNeal

Elias McNeal, Tapteal
Sano Spaghetti

Fhalyn Caicedo

Fhalyn Caicedo, White Bluffs
Rainbow Pizza & Salad Rolls

Gordon Melville

Gordon Melville, William Wiley
Gordon's Gourmet Mac & Cheese

Jemarcus Dent

Jemarcus Dent, Lewis & Clark
Spider Dogs

Jackson Southern

Jackson Southern, Three Rivers HomeLink
Twisted Pretzels

Brayden Hooper

Brayden Hooper, Badger Mountain
Hamburger Pie

Karsynn Vanderhoogt

Karsynn Vanderhoogt, Orchard
Eggo Waffle Panini

Brody Manning

Brody Manning, Sacajawea
White Chicken Chili & Cinnamon Sticks

Adam Vollmer

Adam Vollmer, Jason Lee
Oven-Fried Orange Chicken & Fried Rice


All participating students received congratulatory gifts including a professional chef's coat and hat, with the prizes typically awarded to the top three chefs in the regular competition divided among them.